Aasma

Moves into the food industry after a decade in media.  “I want to open a successful catering business.”

William

Training to be a top chef in Brighton. “It’s been so comprehensive and informative. I’ve really enjoyed the butchery and baking.”

Andy

Currently working in retail and ready for a change. “WhitePepper was the obvious choice.”

Daniel Stefan

A passionate cook ready to become a professional chef. “WhitePepper came highly recommended.”

Ben

Currently a cookery teacher in a British International school in the Czech Republic. “I wanted to hone my skills, get more of a professional level qualification.” Read Ben’s story.

Emma

Training for a new career route after university. “I’ve picked up so many skills.” Read Emma’s story.

Jakub

Currently a cafe manager in London. “I want to cook for a living.” Read Jakub’s story.

Rob

Currently a deckhand or 1st mate on various sailing yachts for last 5 years. “I wanted to become more versatile as an employee on boats.” Read Rob’s story.

Ersen

Previously an Agricultural Engineer in Turkey. “I can now cook French pastries! This certificate course will help me to further my professional career.” Read Ersen’s story.

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