• With a background as an owner of a publishing company working business to business, Carrie had the flexibility to launch a separate career. Her...

  • Originally from Saudi Arabia but currently based in Exeter, UK. Previously a food safety and management quality tutor with CPD objectives. Nawaf’s father a celebrated...

  • From school Cassia went on to complete a VTCT Level 2 diploma in Professional Cookery at a Buckinghamshire college. Cassia was keen to train in a more dynamic and fast...

  • Jack from Staffordshire tentatively joined the Academy after much research and planning. Jack ended up with a bold plan to forge a culinary career and his experience has...

  • Having graduated from Canford School in Dorset, England and then deciding against a BSc in Hospitality & Tourism, Zach focused his energy on developing a...

  • As a businesswomen and hotelier, Michelle’s objective was to gain insight and empathy into those working in her hotel kitchen to help boost performance. She...

  • Arriving at WhitePepper as a hugely creative and ambitious Chef de Partie for a gastro pub, Will went on to perfect authentic Italian cuisine at...

  • Originally from Saint Lucia and working as a chef for Sandals Regency La Toc. John’s WhitePepper training and qualifications helped him climb...

  • With a strong work ethic, Jakub originally from Poland, was already managing a café in London. Jakub wanted to own his own establishment one day but held no formal...

  • As a freelance graphic designer Catarina wished to transfer that creativity to her love of food. After graduation she went on to work for a leading luxury hotel group....

  • Otherwise known as Bernard, is a Nigerian music producer. Bernard had been cooking for friends and family with great results and was keen to...

  • Is Portuguese and raising a young family. Natalia wanted to explore her passion for food through formal training and also test the notion of...

  • Multiple business owner but new to the food scene and with a mission to better understand the demands on his staff and the potential of his new asset...

  • Enrolling at 18 years of age, Bronte had no professional experience but a firm plan to launch a food business. Bronte said “I have learnt so much in such a short space of time...

  • Serial entrepreneur and property man, Nick couldn’t contain his pursuit to explore professional cookery any longer. He started with The Digital...

  • Is a pastry consultant and trainer in Saudi Arabia. Sara came to WhitePepper with the intention of formalising her skills via an internationally...

  • An existing head chef from a busting Caribbean restaurant in London. Damien came to WhitePepper to develop a broader, more technical and...

  • A bright culinary talent from Bacau, Romania who was looking to initiate a new career. Gabriel said, “I plan to work professionally either in Romania, the UK or ideally Italy...

  • Joined WhitePepper Academy as an experienced chalet host from Zermatt, Switzerland, having been recommended by a friend in the same profession. Suzanne was...

  • Agency chef Avelar, a family man from Portugal was actively working contracts when he joined WhitePepper. He had a honed a number of commercial culinary skills but...

  • First started with a Saturday workshop before taking the leap onto a professional course. Carmel used her knowledge to gain employment as a...

  • This budding entrepreneur joined as an international student from the Netherlands, before embarking on a Hotel Management programme. Floris has since...

  • London-based and half-French Charlotte says cooking is her ‘happy place’. With a Belgium-based business partner and looking to set-up Yoga Holidays in Greece...

  • Mustering every ounce of Italian passion for a significant career change, Francesco embarked on our training to position himself ready for employment. He now works for a...

  • Husband and wife duo from Devon, England. They already had a significant business relating to farming and horticulture. Their aim was to explore their interest...

  • In her early thirties, Aasma made the switch from a secure job in media, which she held for 10 years, over to the food industry. Aasma went on to...

  • Amsterdam-based Eva, enrolled at WhitePepper as an International student, looking to enjoy a productive Gap Year. Eva went on to take a degree in International...

  • A self-proclaimed enthusiast who said, “I simply enjoy food.” John retired from the Police after 30 years’ service and is a freelance skipper. He said “The tricks of the trade...

  • Based in the Czech Republic and working in a British International School teaching cookery to 5-12 year olds, Ben was keen to develop new and contemporary techniques...

  • Originally from Manchester and part-way through a 3 year programme at University Hertfordshire, Emma joined the academy looking for a new direction. She said “I wanted...

  • With considerable experience hosting trips aboard a catamaran based in the West Indies, Autumn needed to advance her culinary skills to attract...

  • An incredible visionary who converted his career change via the Level 4 Diploma and instantaneously built a new career as a yacht chef. To date...

  • Graduating from Reading University and destined for a ‘spell in the Alps’. Ellie first completed WhitePepper’s Silver Certificate before debarking for France. Her...

  • An experienced stewardess working across the Mediterranean and Caribbean, Mieke wanted to realise her culinary potential and swiftly forged...

  • Luke came to the Academy as a beginner with the dream of supporting his partner as chalet hosts and in pursuit of an exciting post university life on the slopes. With...

Reviews

Trustpilot is our review hub. We have found this to host the most genuine and trustworthy reviews from our students, customers and clients.

I expected nothing else really as this place is 5 star all the way.  Bread, Fish, Patisserie, Italian, Indian and all the many others on offer.  Stop thinking and just book! Just a top place, wonderfully set up and run…

Marcus

As a teacher myself, I do not say lightly that the teaching of the CTH Award in Culinary Skills has been faultless – and so much fun. We covered so many skills, which have transformed me with so much more confidence…

Jess

My experience at WhitePepper has been fantastic.  Their passion and guidance in the kitchen was a huge help and it gave me the confidence to push myself daily and overall reach my goal of becoming a chef…

Stuart

The Courses We Provide

Explore our culinary arts training and qualifications across several options, ranging from foundation through to advanced.