Student and chef tutor fish filleting
  • Excellent teaching is a product of clear instruction and dedicated support.
  • Our dynamic approach to learning is inspiring, challenging and achievable.
  • We maintain a highly professional environment but also a friendly atmosphere.
  • Our refined method aims to deliver a 75% hands-on experience for each learner.
  • The remaining time will be spent on interactive live cookery demonstrations.
  • Class sizes are kept relatively small to sustain a focus on 1-2-1 coaching.
  • We build-in time for your questions and answers.
  • We want you to be the best that you can be.