Cookery school student with piping bag

What should I wear?
Comfortable clothing is best, aprons are provided. Please wear shoes with a grip (heals or office shoes are not allowed in the kitchen). We ask that long hair is tied back.

What do I need to bring?
Usually nothing but please refer to your Course Details page for course specifics.

What time should I arrive?
Anytime from 15-20 minutes before the start time of your course.

Where can I park?

To find the Main Carpark, take the 1st right in front the farm buildings and follow the track to the rear.

Overflow/summer parking can be found in the field opposite the farm (to the left).

Short-term parking is in the Courtyard (where the entrance to WhitePepper can also be found).

When attending an evening course please park in the courtyard.

What is included in my course?

Please refer to your Course Details page (under Cookery Courses dropdown).

What facilities does WhitePepper have on site?

  • Open plan contemporary training kitchen
  • Demonstration theatre with overhead mirror and TV monitors
  • Herb and vegetable garden
  • Reception with lockers
  • Outdoor seating and eating area
  • On-site butchery and cafe
  • Free parking

What level of experience do I need?

Please phone the office on +44 (0) 1202 280050 (Tuesday – Saturday 9-5pm) to discuss any queries you may have.

I have specific dietary requirements (food allergies/illness)

It may be possible to cater for specific dietary requirements outside of a course that has been designed for this very purpose e.g. gluten-free, so long as you have gained the permission from the WP Office and that you follow-up by putting your request in writing to info@white-pepper.co.uk

More often than not we are able to accommodate but we are unable to change the content of courses for individuals, unless a private booking is made.

Please also refer to the relevant section in our Terms and Conditions for further information.

What is the Transfer and Cancellation Policy?
Please refer to the relevant section in our Terms and Conditions.