Cook and then dine with us as we celebrate modern vegetarian starters and main courses – suitable for everyone…
This course includes some of our favourite recipes from around the world that are nutritious, tasty and a bit different – all in just 3 hours.
Everything is made from scratch during the course but we also cover useful tips to help you get ahead and prepared in advance when at home.
The session guarantees a 75% hands-on practical experience and an emphasis on knife skills.
- Knife skills
- Variety cooking methods
- Fresh pasta
- International cookery
- Correct seasoning
- Presentation tips
- Moroccan Tagine of Aubergine, Dates & Almonds
- Italian Rotolo of Butternut Squash & Mushroom
- Pearl Barley with Roasted Beetroot
- Thai Red Curry with Green Vegetables & Papaya
This course is suitable for levels and abilities.
This would make a unusual and memorable gift, click here to find out more: White Pepper Gift Voucher
This short evening course includes refreshments, short cookery demonstrations, a light meal, take-home recipes and expert tuition and advice.
All courses are 75% practical on behalf of the student.
Take a look at our ‘FAQs’ which include useful tips, such as:
i) where our free parking is
ii) what to wear/bring
iii) our terms and conditions etc.
"Exceeded expectations."J. Barr
"This course was exactly what I needed to give me the experience & confidence to cook at home."J. Roper
"Lively, informative and enjoyable "D. Downing
"Another great day at White Pepper, I feel much more confident."L. Mansbridge
"Very impressed, excited about future workshops…"D. Charman
"Excellent day. Great pace. Great people and fun too!"B. Northey