Learn to make fragrant and healthy dishes by balancing the various Thai ingredients.
Join us for this fun, social and informative Thai cookery course.
- Discovering the numerous Thai ingredients
- Curry pastes from scratch
- Knife skills
- Balancing flavours
Typical recipes covered:
- Prawns in a Ginger & Lemongrass Broth
- Spicy Prawn Fritters & dip
- Pork with Turmeric & Peanuts
- Green Papaya Rice Paper Rolls
- Green Thai Chicken Curry
- Coconut Rice
- Lime Mousse with Mango Sauce
This hands-on short course is a great way to build a portfolio of skills at the cookery school – we welcome all abilities.
Short cookery courses generally include refreshments, a short cookery demonstration, a take-home recipe pack and a light meal with a complimentary glass of wine (there are often goodies to be taken home too).
We will forward a ‘Booking Information Document’ once you have registered with us; this includes useful tips on where our free parking is, what to bring/wear and our terms and conditions.
"Thoroughly enjoyable & learnt lots!!"E. Freeborn
"Do not miss the opportunity to cook, eat and learn in a wonderful setting guided by a superb chef and teacher."Dr. C Elfes
"Incredibly professional but friendly atmosphere"S. West
"Brilliant all round session"R. Tudball
"Excellent fun & informative in a lovely environment"D. Dawson
"...highly informative and relaxed...fastest 3 hrs spent in the kitchen!"K. Binning