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July 17, 2013
January 22, 2014

Thai Cookery

With Luke Stuart
Thai_course_2012 Book

Dates & Times

July 17, 2013
January 22, 2014
6:30 pm - 9:30 pm

Price

£85

Location

White Pepper Cookery School‎
Bere Farm
Lytchett Matravers, Dorset BH16 6ER

Learn to make fragrant and healthy dishes by balancing the various Thai ingredients.

Join us for this fun, social and informative Thai cookery course.

Skills Covered:

  • Discovering the numerous Thai ingredients
  • Curry pastes from scratch
  • Knife skills
  • Balancing flavours

Typical recipes covered:

  • Prawns in a Ginger & Lemongrass Broth
  • Spicy Prawn Fritters & dip
  • Pork with Turmeric & Peanuts
  • Green Papaya Rice Paper Rolls
  • Green Thai Chicken Curry
  • Coconut Rice
  • Lime Mousse with Mango Sauce

This hands-on short course is a great way to build a portfolio of skills at the cookery school – we welcome all abilities.

Short cookery courses generally include refreshments, a short cookery demonstration, a take-home recipe pack and a light meal with a complimentary glass of wine (there are often goodies to be taken home too).

We will forward a ‘Booking Information Document’ once you have registered with us; this includes useful tips on where our free parking is, what to bring/wear and our terms and conditions.

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