Extend your Thai repertoire during this short course by making fragrant and healthy dishes whilst balancing the various ingredients.
Join us for this fun, social and informative Thai cookery course.
- Discovering the numerous Thai ingredients
- Curry pastes from scratch
- Knife skills
- Balancing flavours
Typical recipes covered:
- Prawns in a Ginger & Lemongrass Broth
- Spicy Prawn Fritters & dip
- Pork with Turmeric & Peanuts
- Green Papaya Rice Paper Rolls
- Green Thai Chicken Curry
- Coconut Rice
- Lime Mousse with Mango Sauce
This course is suitable for all levels and abilities.
Don’t forget to check out our other courses here
This short course includes refreshments, short cookery demonstrations, a 2 course meal, take-home recipes and expert tuition.
All courses are 75% practical on behalf of the student.
Take a look at our ‘FAQs’ which include useful tips:
i) where our free parking is
ii) what to bring/wear
iii) our terms and conditions etc.
"...you and your excellent team ten out of ten."D. Lloyd
"...had a brilliant time and can't wait for the next course. "V. Parker
"Best fun I have had in ages."A. Hutchins
"A perfect experience."S. Wright
"...loved the passion of the tutor."K. Cadman
"Excellent - again!"J. Burge