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Thai Cook 2

23rd April 2016 @ 10:00 am - 3:00 pm£150 inc.
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Create authentic fragrant recipes using exotic Thai ingredients.

£150.00Book now

Healthy well balanced recipes that include, spicy, aromatic and textured dishes. Join us on Thai Cook 2 and walk away with recipes you’ll want to use time and time again. You might also like our Thai Cook, Thai Green and Thai Yellow courses which can be found on our course calendar.

Skills covered:

  • Explore Thai ingredients
  • Authentic Thai Soups, snack and starters
  • Knife skills
  • Balancing flavours
  • Thai Style Desserts

Typical recipes covered:

  • Tom Yum Goong with mushrooms and lime juice
  • Fried ‘Fresh’ Spring Roll
  • Thai Fish Cake with Chilli and Palm Sugar Dip
  • Fragrant Thai Rice
  • Tapioca Pudding with Mango and Mint 

This 1 day course includes:

  • Expert tuition and advice
  • 75% Practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)
  • Sit-Down lunch, enjoying dishes you have created in the morning.

This course is suitable for the amateur and enthusiast.

£150.00Book now

Take a look at our FAQs which include useful tips.

“A really enjoyable, tasty day, would definitely recommend.”
E. Graham

“Brilliant course, fantastic tutor-thank you so much!”
T. Pottebaum

“Interesting, instructive, valuable, worthwhile, good value for time. Good practical experience.”
M. Warren

Details

Date:
23rd April 2016
Time:
10:00 am - 3:00 pm
Cost:
£150
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Phone:
+44 (0) 1202 280 050