A course that is meat and fish free! Modern vegetarian is packed with fresh…
…nutritious, elegant and great tasting vegetarian dishes.
- Knife skills
- Variety cooking methods
- Fresh pasta
- Thai cookery
- Correct seasoning
- Presentation tips
Typical recipes covered:
- Italian Rotolo with Butternut Squash & Mushroom
- Pearl Barley Risotto with Roasted Beetroot
- Thai Red Curry with Green Vegetables
This hands-on short course is a great way to build a portfolio of skills at the cookery school – we welcome all abilities.
Short cookery courses generally include refreshments, a short cookery demonstration, a take-home recipe pack and a light meal with a complimentary glass of wine (there are often goodies to be taken home too).
We will forward a ‘Booking Information Document’ once you have registered with us; this includes useful tips on where our free parking is, what to bring/wear and our terms and conditions.
"A fantastic day - great fun & a huge confidence booster. Highly recommended."R. Kilby
"What a wonderful day, really friendly & relaxed but at the same time really professional"C. Grother
"A totally awesome day, I can't wait to catch some fish to cook! (Beside the Sea course)"R. Bayliss
"Loved the hands on, friendly approach. Very relaxed and informative."B. Blackburn
"The food was sublime – 5 Star and highest quality AA Rosette…..on par with that of the Chewton Glen, Summer Lodge Hotel and the Lime Wood Hotel."Mark & Kate Coleman
"A fabulous introduction to game preparation & cooking."C. Lloyd