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Macarons

16th April 2016 @ 12:30 pm - 4:30 pm£99 inc.
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Discover the art of French Macarons during our specialist 4 hour course.

Try your hand at this supposedly tricky skill with help from our guest, Chef Claire who is the Director of Studies at the famous Tante Marie Culinary Academy in Surrey.

£99.00Book now

If you have long admired the art of Macarons or perhaps have tried and failed to get just the right balance of crisp outside and chewy centre then this is the course for you!

This session is suitable for all abilities, both the advanced baker and the complete novice.

Book this annual event early to avoid disappointment.

Skills Covered:

  • Professional tips
  • Colouring
  • Piping
  • Baking
  • Filling
  • Presentation

Typical recipes covered:

  • Macarons bases, various colours
  • Blackcurrant Jelly (pectin)
  • Crème au beurre meringue (chocolate)
  • Lemon Sherbet Cream

This 1 day course includes:

  • Expert tuition and advice
  • 75% Practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)

This course is suitable for the amateur and enthusiast.

£99.00Book now

Take a look at our FAQs which include useful tips.

“Brilliant, fun day, loads of hands-on and support with tutors. Loved it.” F. Fordyce

“A fantastic course – I can now make Macarons with confidence and fill them with a range of tasty fillings.” C. Drew

“Thoroughly enjoyed learning to bake Macarons with the White Pepper team. Very friendly and great atmosphere.” C. Lewis

Details

Date:
16th April 2016
Time:
12:30 pm - 4:30 pm
Cost:
£99
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050