Knife Skills

Here we learn practical cutting techniques with a variety of kitchen knives, including how to sharpen!

Join us to improve your knife skills!

Skills Covered:

• Cutting skills
• Filleting fish
• Sharpening & maintenance
• Safety

Typical recipes covered:

• Salsa Verde
• Chop, dice, brunoise, julienne, slice, paysanne
• Mandolin cutting
• Filleting flat fish

Our hands-on cookery courses generally include a cookery demonstration, a recipe pack, refreshments and/or a light meal. There are often goodies to be taken home too. We welcome those of all abilities.

We work towards an 85% practical input on behalf of the student, making ‘learning through doing’ very effective.

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