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Intermediate Cook 2

30th January 2016 @ 10:00 am - 4:00 pm£150 inc.
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Designed for the confident cook, who’s looking for the next challenge. 

£150.00Book now

Join us for an intensive day of cooking from scratch. You’ll master a beautiful but complex three course menu to the exacting standards of a very fine restaurant but this time the emphasis is on ‘fish’. Don’t delay, join us today to improve your skills and repertoire quickly and efficiently.

Skills Covered:

  • Provenance of ingredients
  • Refining dishes
  • Fish preparation/filleting
  • Advanced sauces/accompaniments
  • Advanced desserts
  • Making Sorbet
  • Working with gelatine
  • Working with yeast
  • Presentation and decoration

Kneading dough on worktop

Typical recipes covered:

  • Salt Cod Beignets with Citrus Dressing
  • Skate and Samphire with Warm Tartare Sauce
  • Fine Seasonal Vegetables
  • Rhubarb Mousse, Fool, Jelly and Doughnut

This 1 day course includes:

  • Expert tuition and advice
  • 75% Practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)
  • Sit-Down lunch, enjoying dishes you have created in the morning

This course is suitable for the enthusiast.

£150.00Book now

Chef attending to saucepan

Take a look at our FAQs which include useful tips.

“A fantastic balance between learning new skills and having a really fun day.”
H. O’Brien

“Just the right amount of content and skills covered.”
N. McCornick

“If there is anything within the cookery world you fear then this experience and format is perfect for you.”
M. Mellar

Details

Date:
30th January 2016
Time:
10:00 am - 4:00 pm
Cost:
£150
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050