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French Patisserie

20th March 2015 @ 10:00 am - 4:00 pm£165 inc.
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A White Pepper signature course. You can watch it on TV but there’s nothing like doing it first hand with the experts.

Pastry can be one of the most rewarding of all the culinary arts. We will show you how to master these classic French pastry skills – it’s all about preparation, technique and craft.

Join this course to produce a very satisfying and beautiful box of patisserie, from scratch.

Skills Covered:

  • Pate Sucree
  • Pate a Choux
  • Puff pastry
  • Professional preparations
  • Piping

Typical recipes covered:

  • Paris-Brest
  • Choux Swans
  • Eclairs
  • Truffe au chocolat
  • Tarte au Citron
  • Millefeuille

This 1 day course includes:

  • Expert tuition and advice
  • 75% Practical experience on behalf of the student
  • Short cookery skills demonstrations
  • Take-home recipe packs
  • Hot and cold refreshments from the bar (including freshly baked biscuits)
  • Light lunch prepared by our chef tutors
  • An impressive box of patisserie

This course is suitable for the amateur and enthusiast.

Take a look at our FAQs which include useful tips.

 

“Brilliant day. Now I feel a much more confident baker.” L.Barrett

“Such a fun and friendly atmosphere with excellent teaching and support throughout with some goodies to take away.” L.Schroter

“Great fun with some great end results. I suprised myself.” Anon

Details

Date:
20th March 2015
Time:
10:00 am - 4:00 pm
Cost:
£165
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050