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Intermediate Cookery

August 14 @ 9:30 am - August 18 @ 3:30 pm£775 inc.
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Course Programme

An informative, fun and sociable 5-day cookery course which approaches all aspects of practical cookery.

This course is popular with:

  • Food enthusiasts
  • Cooks wishing to build a robust repertoire
  • As part of a cookery holiday/break
  • Those seeking survival/life skills

Lunch is provided each day and there is food to take away each evening.

Find recommended accommodation here

Continue reading for details of the 5-day programme…

£775.00 Book now

Course Details

Recipes, Day 1 of 5

  • Chilled Gazpacho Soup
  • Wholemeal Seeded Soda Bread & Compound Butter
  • Gourmet Picnic Pie with Gruyere, Smoked Ham & Herb Omelette
  • Orange & Roasted Walnut Cake

Skills, Day 1 of 5

  • Food hygiene
  • Knife skills
  • Soup (varieties)
  • Bread (recipes & derivatives)
  • Pastry and bakery

£775.00 Book now

Recipes, Day 2 of 5

  • Summer Vegetable, Goat’s Curd & Mint Risotto
  • Spinach Tagliatelle with Home cured Pancetta
  • Chicken & Mushroom Veloute (chicken stock)
  • Floating Meringues, Vanilla Custard

Skills, Day 2 of 5

  • Provenance ingredients
  • Eating the seasons
  • Stocks & sauces
  • Risottos made easy
  • Eggs & fresh pasta

Recipes, Day 3 of 5

  • Coq au Vin
  • Dauphinoise Potatoes
  • The Ultimate Burger (beef patty, relish, pickled beetroot, horseradish mayonnaise)
  • Chocolate & Hazelnut Brownie, Espresso Cream

Skills, Day 3 of 5

  • Marinating, dry rubs & wet pastes
  • How to prepare a whole chicken
  • Cooking times and temperatures for white and dark meats
  • Potatoes & side dishes
  • Chocolate puddings

£775.00 Book now

Recipes, Day 4 of 5

  • Polenta with Roasted Vegetables and Gremolata
  • Quick Rough Puff Pastry
  • Homemade Scones & Strawberry Jam
  • Apple, Walnut & Pistachio Tarte Tatin

Skills, Day 4 of 5

  • Vegetarian cookery
  • Vegetable side dishes
  • Dressings
  • Laminated pastry
  • Baking
  • Preserves

£775.00 Book now

Recipes, Day 5 of 5

  • Roast Silver Mullet, Crushed Minted Peas, Beurre Blanc
  • Thai Fishcakes with Homemade Sweet Chilli Sauce
  • Sweet pastry
  • Cherry, Almond & Kirsch Tart

Skills, Day 5 of 5

  • Fish mongery (flat & round fish)
  • Purchasing & identifying fresh fish
  • Preparation; scaling, filleting, pin boning & skinning
  • Thai Fishcakes
  • Savoury sauces
  • Advanced baking

£775.00 Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

£775.00 Book now

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Details

Start:
August 14 @ 9:30 am
End:
August 18 @ 3:30 pm
Cost:
£775
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Phone:
+44 (0) 1202 280 050