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Foray in Summer

4th June 2016 @ 9:00 am - 12:00 pm£65 inc.
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A fascinating and practical insight into foraging hedgerows, salt marsh, coastal paths and shorelines.

£65.00Book now

This experiential course begins with a short journey to our unspoilt and secret foraging ground in the Dorset countryside.  Whether you’re developing new skills or extending your knowledge of foraging, we’ll walk you through our simple identification guide to help you assess which wild foods are safe to eat. This is a method you can use on your own when you are out foraging in the future.

Our expert forager accommodates the complete novice, hobbyist and the rookie forager.  Whether this is a special gift for yourself or a loved one, our aim is to provide an exhilarating experience to expand your skill set, interest and productivity in foraging and the edible landscape.  The shoreline part of the foray is a mecca for those interested in Sea Beet, Sea Blight, Sea Aster, Purslane, Samphire and Scurvy Grass to name but a few.

3 Hour Secret Foray

Skills Covered

  • Foraging for wild foods safely and responsibly
  • Identifying a broad range of species
  • Facts about seasons, habitats and climate
  • Nutrition, medicine, herbalism, botany, horticulture and history

£65.00Book now

Take a look at our FAQs which include useful tips.

“Inspired to experiment in a safe and friendly way.” M.Hide

“What an amazing day. So informative and I had not realised how many wild plants were edible.” A.Kleszcz

“Very good day with lots of interesting experiences. Will definitely be back.” J.Phillps

Details

Date:
4th June 2016
Time:
9:00 am - 12:00 pm
Cost:
£65
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050