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Feathered and Furred

6th January 2018 @ 9:30 am - 3:30 pm£180 inc.
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Course Programme

Feathered and Furred has won the Best 1 Day Cookery Course at the UK & Ireland Cookery School Awards.

“This course is so thoughtfully crafted – even the name Feathered and Furred piques your interest and the course is gripping from start to finish. It comprises active forays in the Dorset countryside, hands-on acquisition of new skills back in the kitchen and is rounded off with a true field-to-fork meal.”

Nick Wyke, Editor Times Food Online

Discover the fascinating journey of both feathered and furred game from field to fork. Learn about these majestic and nutritious meats from the perspective of the game keeper and the chef.

£180.00Book now

Skills Covered:

  • Brief history of British game
  • Sustainable and ethical management
  • Game seasons
  • Local game knowledge
  • Live demonstrations with gamekeeper, gun dog and Harris hawk
  • Whole venison skinning and butchery
  • Skinning and jointing rabbit
  • Preparation and cookery of gallinaceous game birds
  • Classic and modern recipes
  • Various cooking methods

Typical Recipes:

  • Roast Breast of Pheasant with Curry Sauce, Apples & Crisps
  • Rillette of Rabbit with Prunes
  • Beer Bread
  • Breast of Pheasant, Caramelised Apples and Curry Sauce
  • Curry Stock
  • Venison & Juniper Burger
  • Game Season Summery

£180.00Book now

Person holding pan with flames

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Don’t forget your wellies!

Details

Date:
6th January 2018
Time:
9:30 am - 3:30 pm
Cost:
£180
Event Category:

Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Phone:
+44 (0) 1202 280 050

Tickets

Feathered and Furred 6th January 2018 09.30-15.30£180.00