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Chef Skills

November 3 @ 9:30 am - 3:30 pm165£ inc.
VAT

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Course Programme

An inspirational and challenging course, working alongside Mark (1 Michelin Star), ideal for those cooks who already have a good skill-base. This day course focuses on no less than 20 key areas to help refine culinary skills.  Students will also understand the provenance of the ingredients, including source, storage/hanging times and preparation such as filleting and butchery.

£165.00Book now

Skills Covered

  • Advanced soups
  • Foams
  • Filleting
  • Pickling vegetables
  • Butchery
  • Using a meat probe
  • Refining dishes
  • Advanced desserts
  • Working with caramel
  • Ice cream (quick method)
  • Advanced presentation and decoration skills

£165.00Book now

Typical Recipes

  • Cauliflower Velouté with Coconut Cappuccino
  • Mackerel Escabèche with Saffron (a popular Spanish dish)
  • Rump of Lamb with Pomme Puree & Seasonal Vegetables
  • Tarte Tatin
  • Caramel Ice Cream

£165.00Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

Details

Date:
November 3
Time:
9:30 am - 3:30 pm
Cost:
165£
Event Categories:
,

Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
+ Google Map
Phone:
+44 (0) 1202 280 050

Tickets

Chef Skills, Fri 3rd Nov 2017, 0930-1530£165.00