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Bake Christmas

December 2 @ 9:30 am - 3:30 pm£160 inc.
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Enjoy festive inspired baking with a modern Christmas twist.

£160.00Book now

This Christmas themed one-day practical will have you creating scrumptious results for your loved ones. Our specialist course will pass on techniques for traditional, modern and advanced baking and decorating. As well as making edible gifts, this course is designed to be fun, informative and add to your seasonal baking repertoire.

Skills Covered:

  • Golden rules for baking
  • Tip for getting ahead
  • Baking festive biscuits (for the tree)
  • Modern technique for Royal Icing
  • Run-out technique
  • Soaking fruit/baking fruit cakes
  • Advanced decoration skills
  • Christmas Florentines
  • Chocolate work
  • 2 tone Italian meringues

Recipes covered:

  • Christmas Parcel Biscuits
  • Royal Icing Recipe
  • Fruited Mini Chocolate Cake
  • Florentines
  • Cranberry and White Chocolate Meringue Kisses

£160.00Book now

What’s Included

  • Beverages and biscuits from the bar
  • 75% hands-on practical cookery
  • Interactive demonstrations
  • Live feed TV screens to capture expert skills
  • Professional tuition and qualified advice
  • Sit-down lunches
  • Complimentary glass of wine (or non-alcoholic alternative)
  • Local Dorset ingredients
  • Use of WhitePepper training kitchen
  • No weighing up
  • No washing up
  • Colour recipe packs to take home
  • Certificates given on completion of the course

Frequently Asked Questions

Please take a look at our FAQs before your visit. Here you’ll find useful tips on location, free parking and what to bring.

 

 

Details

Date:
December 2
Time:
9:30 am - 3:30 pm
Cost:
£160
Event Categories:
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Organiser

WhitePepper Chef Academy
Phone:
+44 (0) 1202280050
Email:
info@white-pepper.co.uk

Venue

WhitePepper Chef Academy
Bere Farm, Wareham Road
Lytchett Matravers, Dorset, BH16 6ER United Kingdom
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Phone:
+44 (0) 1202 280 050

Tickets

Bake Christmas: 2nd Dec 2017, 0930-1530£160.00