Ginger, coriander and Thai ingredients
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Thai Cook

July 29 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

August 4 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

August 5 @ 9:30 am - 3:30 pm

Filling and making tortellini pockets
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Italian

August 11 @ 9:30 am - 3:30 pm

Student making pastry
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Intermediate Cook

August 19 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

September 2 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

September 9 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

September 16 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

September 23 @ 9:30 am - 3:30 pm

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Authentic Indian

September 30 @ 9:30 am - 3:30 pm

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Italian

October 7 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

October 14 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 21 @ 9:30 am - 3:30 pm

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Chef Skills

November 3 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

November 4 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 10 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

November 11 @ 9:30 am - 3:30 pm

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Authentic Indian

November 17 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

November 25 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 2 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 8 @ 9:30 am - 3:30 pm