Over 30 inspirational cookery courses and foodie experiences delivered by qualified teachers, award winning professional chefs and industry experts. We guarantee 75% hands-on cookery across all our courses.
Browse Full Day / Short / Bespoke / Beginner or Children’s Courses
A full day preparing Dorset fish and shellfish, showing you how to choose quality fish and present excellent fish dishes.
Discover artisan techniques of bread making using the simplest of ingredients.
Discover Dorset game in a day, from the point of view of the game keeper, the butcher and the chef.
Join us in the beautiful Dorset woodlands to discover edible wild foods. Bring your wellies and a basket!
NEW – Join us in the beautiful Dorset countryside to discover wild foods from the estuary and hedgerows.
Patisserie is a true culinary art and immensely satisfy as you begin to master…
A full day of inspired cooking gluten free cookery, sharing foolproof recipes for the foods you miss the most.
Learn traditional and modern Japanese cookery skills with this one day course at Bere Farm.
Discover the numerous Thai ingredients as we prepare and cook a selection of fragrant…
Roll up your sleeves and prepare yourself for a day of Italian inspired cooking!
Learn how to break down a whole pig, bone and roll your own joints and create sausages from scratch.
Full day of practical cookery experience with inspirational recipes, ideas and top tips at Bere Farm.
…then complete the design by tiering the cake, apply finishing touches to the flowers and a light airbrush!
Learn how to bake excellent sponges, ice with cold fondant and how to produce professional looking decorations and flowers.
Inspirational journey of food and ingredients for young people, family groups and beginners
This trendy course will inspire you to create a whole variety of sponges and decorations. We welcome individuals, friends and families.
Prepare recipes for a three course seasonal dinner party, with top tips for presentation, taste and timings.
Taking the mystery out of cooking gluten free cookery, with foolproof recipes for the foods you miss the most.
Cooking with passion! Italian inspired recipes and techniques, covering both savoury and sweet dishes.
With an appetite for Italian food we look at authentic recipes and techniques for making Ravioli, Polenta and Potato Gnocchi.
An evening cooking, making and eating contemporary Japanese sushi.
We have extended the length of this short course to include even more kitchen knife skills.
Learn to make and bake perfect Macarons under the instruction of the famous Tante Marie Culinary Academy in Surrey.
A course that is meat and fish free! Modern vegetarian is packed with fresh…
An evening with Dorset’s only Michelin Starred chef. An opportunity to meet Chef Russell Brown and witness his cooking first hand.
Here we tackle the art of a perfectly risen hot soufflé and also how to make a perfectly formed chilled soufflé.
An display of signature recipes from a selection of courses in the portfolio. A great introduction to the school.
Learn to make fragrant and healthy dishes by balancing the various Thai ingredients.
Thai recipes and skills with a slightly hotter taste!
A perfect way to mark that special event! Bespoke cookery is popular with friends, birthdays, hens, stags and other social groups.
This full days cookery course is a great stepping stone in developing confidence in the kitchen.
Fun and sociable cookery camps packed with ‘skills for life’. Most suitable for 7-12 year olds.
Fun kids cookery classes, activities and adventures at Bere Farm. Helping to ignite an interest in food. Most suitable for 4, 5 and 6 year olds.
See a course you like? Call the cookery school on 01202 971 292Give a gift voucher to a loved one
Use our simple course planner to find upcoming dates for these courses.
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Exceptional experiences at White Pepper Cookery School - Learn a skill that lasts a lifetime. more ›
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Nationally recognised as a high performance cookery school. Find us on Google Maps ›
The Cookery School
Over 30 inspirational cookery courses and foodie experiences delivered by qualified teachers, award winning professional chefs and industry experts. We guarantee 75% hands-on cookery across all our courses.
Browse Full Day / Short / Bespoke / Beginner or Children’s Courses
Full Day Courses
Beside the Sea ›
A full day preparing Dorset fish and shellfish, showing you how to choose quality fish and present excellent fish dishes.
Bread at Bere Farm ›
Discover artisan techniques of bread making using the simplest of ingredients.
Feathered & Furred ›
Discover Dorset game in a day, from the point of view of the game keeper, the butcher and the chef.
Forage Fungi ›
Join us in the beautiful Dorset woodlands to discover edible wild foods. Bring your wellies and a basket!
Foray in Summer ›
NEW – Join us in the beautiful Dorset countryside to discover wild foods from the estuary and hedgerows.
French Patisserie ›
Patisserie is a true culinary art and immensely satisfy as you begin to master…
Gluten Free Extra ›
A full day of inspired cooking gluten free cookery, sharing foolproof recipes for the foods you miss the most.
Japanese Cookery ›
Learn traditional and modern Japanese cookery skills with this one day course at Bere Farm.
Taste of Thai ›
Discover the numerous Thai ingredients as we prepare and cook a selection of fragrant…
The Italian ›
Roll up your sleeves and prepare yourself for a day of Italian inspired cooking!
The Whole Hog ›
Learn how to break down a whole pig, bone and roll your own joints and create sausages from scratch.
University Kitchen ›
Full day of practical cookery experience with inspirational recipes, ideas and top tips at Bere Farm.
Wedding Cakes (Deco) ›
…then complete the design by tiering the cake, apply finishing touches to the flowers and a light airbrush!
Wedding Cakes (Prep) ›
Learn how to bake excellent sponges, ice with cold fondant and how to produce professional looking decorations and flowers.
Short Courses
Bere Farm Food Safari ›
Inspirational journey of food and ingredients for young people, family groups and beginners
Cupcakes ›
This trendy course will inspire you to create a whole variety of sponges and decorations. We welcome individuals, friends and families.
Dinner Party ›
Prepare recipes for a three course seasonal dinner party, with top tips for presentation, taste and timings.
Gluten Free ›
Taking the mystery out of cooking gluten free cookery, with foolproof recipes for the foods you miss the most.
Italian Cookery ›
Cooking with passion! Italian inspired recipes and techniques, covering both savoury and sweet dishes.
Italian Kitchen ›
With an appetite for Italian food we look at authentic recipes and techniques for making Ravioli, Polenta and Potato Gnocchi.
Japanese Sushi ›
An evening cooking, making and eating contemporary Japanese sushi.
Knife Skills ›
We have extended the length of this short course to include even more kitchen knife skills.
Macarons ›
Learn to make and bake perfect Macarons under the instruction of the famous Tante Marie Culinary Academy in Surrey.
Modern Vegetarian ›
A course that is meat and fish free! Modern vegetarian is packed with fresh…
Russell Brown Demonstrations ›
An evening with Dorset’s only Michelin Starred chef. An opportunity to meet Chef Russell Brown and witness his cooking first hand.
Soufflés ›
Here we tackle the art of a perfectly risen hot soufflé and also how to make a perfectly formed chilled soufflé.
Taste of White Pepper ›
An display of signature recipes from a selection of courses in the portfolio. A great introduction to the school.
Thai Cookery ›
Learn to make fragrant and healthy dishes by balancing the various Thai ingredients.
Thai Plus ›
Thai recipes and skills with a slightly hotter taste!
Bespoke Courses
Bespoke Cookery ›
A perfect way to mark that special event! Bespoke cookery is popular with friends, birthdays, hens, stags and other social groups.
Beginner Courses
Essential Skills ›
This full days cookery course is a great stepping stone in developing confidence in the kitchen.
Cookery Camp ›
Fun and sociable cookery camps packed with ‘skills for life’. Most suitable for 7-12 year olds.
Kids Cookery ›
Fun kids cookery classes, activities and adventures at Bere Farm. Helping to ignite an interest in food. Most suitable for 4, 5 and 6 year olds.
Taste of White Pepper ›
An display of signature recipes from a selection of courses in the portfolio. A great introduction to the school.
Bere Farm Food Safari ›
Inspirational journey of food and ingredients for young people, family groups and beginners
University Kitchen ›
Full day of practical cookery experience with inspirational recipes, ideas and top tips at Bere Farm.
Knife Skills ›
We have extended the length of this short course to include even more kitchen knife skills.
Japanese Sushi ›
An evening cooking, making and eating contemporary Japanese sushi.