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Authentic Indian

September 30 @ 9:30 am - 3:30 pm

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Food Business Start-up

October 2 @ 9:30 am - October 6 @ 4:30 pm

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Italian

October 7 @ 9:30 am - 3:30 pm

Pickles in a jar
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Asian

October 12 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

October 14 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 21 @ 9:30 am - 3:30 pm

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Chef Skills

November 3 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

November 4 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 10 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

November 11 @ 9:30 am - 3:30 pm

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Authentic Indian

November 17 @ 9:30 am - 3:30 pm

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Vegetarian

November 23 @ 6:00 pm - 9:00 pm

Pheasant head on chopping board
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Feathered and Furred

November 25 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 2 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

December 4 @ 9:30 am - December 8 @ 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

6th January 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

13th January 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

20th January 2018 @ 9:30 am - 3:30 pm

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Italian

27th January 2018 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

3rd February 2018 @ 9:30 am - 3:30 pm

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Chef Skills

9th February 2018 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

17th February 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

19th February 2018 @ 9:30 am - 23rd February 2018 @ 4:30 pm

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Food Photography

22nd February 2018 @ 9:30 am - 23rd February 2018 @ 4:30 pm

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Authentic Indian

23rd February 2018 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

24th February 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

26th February 2018 @ 9:30 am - 2nd March 2018 @ 3:30 pm

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Dinner Party

8th March 2018 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

9th March 2018 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

10th March 2018 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

15th March 2018 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

16th March 2018 @ 9:30 am - 3:30 pm

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Chef Skills

17th March 2018 @ 9:30 am - 3:30 pm

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Intermediate Cookery

19th March 2018 @ 9:30 am - 23rd March 2018 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

24th March 2018 @ 9:30 am - 3:30 pm

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Vegetarian

29th March 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

30th March 2018 @ 9:30 am - 3:30 pm

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Food Photography

5th April 2018 @ 9:30 am - 6th April 2018 @ 3:30 pm

Mushroom & pastry dish
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Beginner Cook

6th April 2018 @ 9:30 am - 3:30 pm

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Italian

7th April 2018 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

21st April 2018 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

28th April 2018 @ 9:30 am - 3:30 pm

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Food Business Start-up

30th April 2018 @ 9:30 am - 4th May 2018 @ 4:30 pm

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Dinner Party

3rd May 2018 @ 6:00 pm - 9:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

5th May 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

7th May 2018 @ 9:30 am - 11th May 2018 @ 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

12th May 2018 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

17th May 2018 @ 6:00 pm - 9:00 pm

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Vegetarian

18th May 2018 @ 9:30 am - 3:30 pm

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Authentic Indian

19th May 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

26th May 2018 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

2nd June 2018 @ 9:30 am - 3:30 pm

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Intermediate Cookery

4th June 2018 @ 9:30 am - 8th June 2018 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

9th June 2018 @ 9:30 am - 3:30 pm

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Chef Skills

15th June 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

18th June 2018 @ 9:30 am - 22nd June 2018 @ 3:30 pm

Mushroom & pastry dish
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Beginner Cook

23rd June 2018 @ 9:30 am - 3:30 pm

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Italian

30th June 2018 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

7th July 2018 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

14th July 2018 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

21st July 2018 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

26th July 2018 @ 6:00 pm - 9:00 pm

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Authentic Indian

27th July 2018 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

28th July 2018 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

30th July 2018 @ 9:30 am - 3rd August 2018 @ 3:30 pm

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Intermediate Cookery

20th August 2018 @ 9:30 am - 24th August 2018 @ 3:30 pm

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Food Business Start-up

10th September 2018 @ 9:30 am - 14th September 2018 @ 4:30 pm

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Food Business Start-up

22nd October 2018 @ 9:30 am - 26th October 2018 @ 4:30 pm