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Food Business Start-up

February 19 @ 9:30 am - February 23 @ 4:30 pm

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Food Photography

February 22 @ 9:30 am - February 23 @ 4:30 pm

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Authentic Indian

February 23 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

February 24 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

February 26 @ 9:30 am - March 2 @ 3:30 pm

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Dinner Party

March 8 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

March 9 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

March 10 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

March 15 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

March 16 @ 9:30 am - 3:30 pm

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Chef Skills

March 17 @ 9:30 am - 3:30 pm

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Intermediate Cookery

March 19 @ 9:30 am - March 23 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

March 24 @ 9:30 am - 3:30 pm

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Vegetarian

March 29 @ 9:30 am - 3:30 pm

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Authentic Indian

March 30 @ 9:30 am - 3:30 pm

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Food Photography

April 5 @ 9:30 am - April 6 @ 3:30 pm

Mushroom & pastry dish
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Beginner Cook

April 6 @ 9:30 am - 3:30 pm

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Italian

April 7 @ 9:30 am - 3:30 pm

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Day Boat Fish

April 14 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

April 21 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

April 28 @ 9:30 am - 3:30 pm

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Food Business Start-up

April 30 @ 9:30 am - May 4 @ 4:30 pm

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Dinner Party

May 3 @ 6:00 pm - 9:00 pm

Multiple fresh fish in a grey box
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Beside the Sea

May 5 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

May 7 @ 9:30 am - May 11 @ 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

May 12 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

May 17 @ 6:00 pm - 9:00 pm

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Vegetarian

May 18 @ 9:30 am - 3:30 pm

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Authentic Indian

May 19 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

May 26 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

June 2 @ 9:30 am - 3:30 pm

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Intermediate Cookery

June 4 @ 9:30 am - June 8 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

June 9 @ 9:30 am - 3:30 pm

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Chef Skills

June 15 @ 9:30 am - 3:30 pm

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Day Boat Fish

June 16 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

June 18 @ 9:30 am - June 22 @ 3:30 pm

Mushroom & pastry dish
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Beginner Cook

June 23 @ 9:30 am - 3:30 pm

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Vegan & Raw

June 29 @ 9:30 am - 3:30 pm

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Italian

June 30 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

July 7 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 14 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 21 @ 9:30 am - 3:30 pm

Chef chopping chives on a board
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Knife Skills

July 26 @ 6:00 pm - 9:00 pm

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Authentic Indian

July 27 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

July 28 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

July 30 @ 9:30 am - August 3 @ 3:30 pm

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Food Photography

August 2 @ 9:30 am - August 3 @ 3:30 pm

Selection of fresh French patisserie
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French Patisserie

August 4 @ 9:30 am - 3:30 pm

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Day Boat Fish

August 18 @ 9:30 am - 3:30 pm

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Intermediate Cookery

August 20 @ 9:30 am - August 24 @ 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

August 25 @ 9:30 am - 3:30 pm

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Italian

August 30 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

September 1 @ 9:30 am - 3:30 pm

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Authentic Indian

September 8 @ 9:30 am - 3:30 pm

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Food Business Start-up

September 10 @ 9:30 am - September 14 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

September 15 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

September 22 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

September 29 @ 9:30 am - 3:30 pm

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Food Photography

October 4 @ 9:30 am - October 5 @ 3:30 pm

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Italian

October 6 @ 9:30 am - 3:30 pm

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Chef Skills

October 12 @ 9:30 am - 3:30 pm

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Day Boat Fish

October 13 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

October 20 @ 9:30 am - 3:30 pm

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Food Business Start-up

October 22 @ 9:30 am - October 26 @ 4:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 27 @ 9:30 am - 3:30 pm

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Authentic Indian

November 3 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 10 @ 9:30 am - 3:30 pm

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Dinner Party

November 15 @ 6:00 pm - 9:00 pm

Students on essential skills course
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Essential Skills

November 16 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

November 24 @ 9:30 am - 3:30 pm

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Italian

December 1 @ 9:30 am - 3:30 pm

Pheasant head on chopping board
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Feathered and Furred

December 8 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 15 @ 9:30 am - 3:30 pm