Ginger, coriander and Thai ingredients
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Thai Cook

June 2 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

June 3 @ 9:30 am - 3:30 pm

Rolling freshly made pasta
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Pasta Making

June 8 @ 6:00 pm - 9:00 pm

Student making pastry
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Intermediate Cook

June 10 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

June 16 @ 9:30 am - 3:30 pm

Mushroom & pastry dish
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Beginner Cook

June 17 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

June 23 @ 9:30 am - 3:30 pm

Filling and making tortellini pockets
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Italian

June 24 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 1 @ 9:30 am - 3:30 pm

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Food Photography

July 3 @ 9:30 am - July 4 @ 4:00 pm

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Provenance Tours

July 5 @ 9:30 am - July 7 @ 4:30 pm

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Gluten Free

July 6 @ 6:00 pm - 9:00 pm

Student kneading dough on table
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Bread at Bere Farm

July 7 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

July 22 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

July 29 @ 9:30 am - 3:30 pm

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Food Business Start-up

July 31 @ 9:30 am - August 4 @ 4:30 pm

Selection of fresh French patisserie
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French Patisserie

August 4 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

August 5 @ 9:30 am - 3:30 pm

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Vegetarian

August 10 @ 6:00 pm - 9:00 pm

Filling and making tortellini pockets
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Italian

August 11 @ 9:30 am - 3:30 pm

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Foundation in Food

August 14 @ 9:30 am - August 18 @ 3:30 pm

Student making pastry
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Intermediate Cook

August 19 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

September 2 @ 9:30 am - 3:30 pm

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Food Photography

September 4 @ 9:30 am - September 5 @ 4:30 pm

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Food Business Start-up

September 4 @ 9:30 am - September 8 @ 4:30 pm

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Provenance Tours

September 6 @ 9:30 am - September 8 @ 4:30 pm

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Dinner Party

September 7 @ 6:00 pm - 9:00 pm

Ginger, coriander and Thai ingredients
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Thai Cook

September 9 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

September 16 @ 9:30 am - 3:30 pm

Students on essential skills course
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Essential Skills

September 23 @ 9:30 am - 3:30 pm

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Authentic Indian

September 30 @ 9:30 am - 3:30 pm

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Food Business Start-up

October 2 @ 9:30 am - October 6 @ 4:30 pm

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Italian

October 7 @ 9:30 am - 3:30 pm

Pickles in a jar
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Asian

October 12 @ 6:00 pm - 9:00 pm

Mushroom & pastry dish
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Beginner Cook

October 14 @ 9:30 am - 3:30 pm

Ginger, coriander and Thai ingredients
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Thai Cook

October 21 @ 9:30 am - 3:30 pm

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Chef Skills

November 3 @ 9:30 am - 3:30 pm

Student kneading dough on table
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Bread at Bere Farm

November 4 @ 9:30 am - 3:30 pm

Selection of fresh French patisserie
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French Patisserie

November 10 @ 9:30 am - 3:30 pm

Multiple fresh fish in a grey box
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Beside the Sea

November 11 @ 9:30 am - 3:30 pm

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Authentic Indian

November 17 @ 9:30 am - 3:30 pm

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Vegetarian

November 23 @ 6:00 pm - 9:00 pm

Pheasant head on chopping board
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Feathered and Furred

November 25 @ 9:30 am - 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 2 @ 9:30 am - 3:30 pm

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Patisserie Masterclass

December 4 @ 9:30 am - December 8 @ 3:30 pm

Christmas Gift Vouchers
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Bake Christmas

December 8 @ 9:30 am - 3:30 pm