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The Farmer

With Luke Stuart
Pastry_Plus_Course_2012 Enquiry

Course Details

(Half Day / Full Day)

Development Activities

Artizan Skills, Methodical Approach, Imagination, Delegation, Final Product

Our vision for you: ‘Inspired, Confident & Skilled’.

Travel back in time and cook like a Victorian might! With the focus on artizan cooking, each team will be judged on what they bring to the lunch table.

Typical topics covered (full day):

  • Pastry and pie making
  • Meat terrines and chutneys
  • Bread Making

What is included in the event:

  • Recipe pack
  • Refreshments
  • Chef hats
  • Expert demonstrations
  • A meal with wine
  • Prizes and certificates indicating skills covered (full day)

Please make an enquiry for further information.

Additional elements:

  • Personalised embroidered aprons to include your logo (£25 each)

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