Author Archives: Luke Stuart

Potato Gnocchi Recipe

By Luke Stuart, 11 May 2013

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Potato Gnocchi with Basil & Rocket Butter:
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A Great Gift for a Loved One

By Luke Stuart, 8 May 2013


This cookery experience is a perfect present idea. We provide gift vouchers in all nominations. Read More »

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Meet a Michelin Starred Chef

By Luke Stuart, 7 May 2013

A rare opportunity to see a Michelin Starred chef in action, book your tickets now… Read More »

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Feedback from 1,231 students in 2012

By Luke Stuart, 6 May 2013

To start with 100% of our 2012 students said they would recommend White Pepper to a friend. Read More »

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Expert Foraging Courses at White Pepper

By Luke Stuart, 5 May 2013

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When is it a bad time of year to go foraging? …Never Read More »

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Gluten Free Recipe

By Luke Stuart, 4 May 2013

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Charlotte Pike runs gluten free courses at White Pepper Read More »

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‘Yes Chef’ Competition Semi Finals

By Luke Stuart, 12 March 2013

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White Pepper Cookery School was delighted to host and help judge the semi finals of Dorset’s… Read More »

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Macarons Masterclass

By Luke Stuart, 9 March 2013

Claire_AB_Blog_2013An informal but hugely informative session taught by Claire Alexander-Brown of Tante Marie Culinary Academy Read More »

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Nation’s Best Watercress Recipe

By Luke Stuart, 3 March 2013

Watercress_Blog_2013The winner will be given a chance to cook their recipe live at the festival on Sunday 19 May 2013 as well as receiving £2,000. Read More »

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We are Recruiting

By Luke Stuart, 7 February 2013


White Pepper currently has a number of work related opportunities available… Read More »

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