WhitePepper, established in 2010 is a leading chef academy with an international appeal. Named People’s Choice Best Small Cookery School 2015, incorporated into the ‘UK’s top 30 schools’ by the Independent Cookery School Association in 2016, and from January 2017 with a newly appointed Michelin starred Chef Director.

Students can expect an inspirational experience, an immediate increase in kitchen confidence and rapid development of practical cookery skills, regardless of their cookery focus; lifestyle or professional.

Professional training prepares students for the commercial kitchen, assists foodpreneurs realise their dreams or provide necessary life skills to those on a Gap Year. Comprising of an internationally recognised qualification in Culinary Arts as well as optional extension courses in butchery, business, photography and foraging.

New to 2017, inspired by the burgeoning food trend of patisserie is a 5 day masterclass with Mark Bennett (BIA Craft Baker), attracting professionals and enthusiasts in equal measures!