Culinary Arts Bronze Award- Graduation Day

In Blog, Culinary Arts Professional Training, Events & News, Spring by Luke StuartLeave a Comment

Day 15- Final Day & Graduation!

Today sees the final day for our Bronze Award students, who will be presented with their final grades, each of them will have a final feedback session with Mark to discuss their overall performance and scores.

There will also be a chance for any queries to be raised and to plan for the next step in their development or career. They will then visit myself and Luke to talk through their expectations of the course and any feedback that they may have for us.
I will connect with everyone on social media, to invite them into our closed Alumni group and then they will chill out next door in the Barn Cafe, where the drinks are on us!

Just before lunch, we hold a Graduation ceremony where everyone is presented with their Bronze medal and WhitePepper Certificate.

This is a great individual moment for all of them to celebrate their journey, the achievements that they have made, and their great results, which each of them should be really proud of.

It also acts as a great final bonding moment for the group as a whole, as everyone can finally relax and enjoy each others company before returning to their own situations and possible new adventures, whether it be back to the grind in the city to climb the culinary ladder or to start a new journey on a yacht somewhere in the sun!

We wish you all the best. You have been a wonderful group and it has been a pleasure to meet you all.
Keep us posted in the Alumni with all your recipe creations, adventures and news! I will get to it with your Grad photos as soon as I can!

🙂

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