The 5 Day Food Business Start-Up attracts budding foodpreneurs of all ages who want to dodge becoming a statistic surrounding failed start-ups. It provides the skills needed to help prepare and maintain your business.
Starting a food business?
It is widely reported that 90% of start-ups fail. 50% fail in the first five years but then survival in the first two years often means that the business is less likely to subsequently fail. These cold statistics should not discourage entrepreneurs, rather encourage them to work smarter.
Our course provides the skills needed to help prepare and maintain your business. Our students also have private access to a forum to enable professional discussions amongst graduates.
Accredited qualifications and case studies
Carrying 4 accreditations and 1 business qualification, the 5 day programme uniquely merges relevant business advice for aspiring owners with meaningful case studies and interviews from successful food businesses/owners. See the course listings page for further information.
From understanding the challenges and risks of starting a food business, to finance and marketing, the course uncovers the principles behind setting up and running a successful food business.
Find out more
Places are limited so early booking is highly recommended. Call 01202 280050 or browse the course listings page for availability and dates.