Beside the Sea Competition

In Blog, Competitions & Promotions by Luke StuartLeave a Comment

We’re excited to announce our September competition! To be in with a chance of winning a place on our Signature Beside the Sea one day course, RRP £165 – simply leave us a comment below.

THE PRIZE

One place on our Beside the Sea one day course on Friday 2nd October at the award-winning White Pepper Cookery School in Dorset.

This course is designed for the enthusiast or intermediate cook.

Skills Covered:

  • How to identify fresh fish/purchasing points
  • What is sustainable
  • Anatomy of crab. Crab picking
  • Cleaning and scaling whole fish
  • Filleting, pin-boning, trimming, scoring fish/fillets
  • Storing bivalves, preparation of shellfish, shucking
  • Cleaning whole squid, scoring and flash frying/BBQ
  • Reducing wastage with advice for stocks, sauces and soups
  • Classic European recipes with a modern twist
  • Cooking techniques
  • Sauces and accompaniments
  • Presentation of dishes

Recipes Covered:

  • American Style Crab Cakes
  • Grilled Mackerel, Warm Coriander, Tomato and Herb Dressing
  • Scallops with Lemon Glaze and Brown Butter
  • Pan-fried Wild Bass, Classic Shallot Butter Sauce
  • Seared Baby Squid, Blackened Peppers, Chorizo and Parsley Salad
  • Soupe de Poisson with Gurnard and Rouille
  • Palourde Clams with Indian Spices

HOW TO ENTER

For your chance to win a FREE place on Beside the Sea, Friday 2nd October, simply click here and fill in a quick form.

Don’t forget to put ‘Beside the Sea′ in your message and let us know how you heard about the competition.

Take a look at the recreational and professional courses we have on offer.

Competition closes on Thursday 24th September 2015. Winner to be announced Tuesday 29th September.

Good Luck!

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