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Our Courses View all courses

Thai2_Course_2012

Thai Plus ›

With Luke Stuart

Thai recipes and skills with a slightly hotter taste! (more…)

Italian1_Course_2012

The Italian ›

With Luke Stuart

Roll up your sleeves and prepare yourself for a day of Italian inspired cooking! (more…)

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Foray in Summer ›

With John Rensten

NEW – Join us in the beautiful Dorset countryside to discover wild foods from the estuary and hedgerows. (more…)

Latest Recipes and News View all posts

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Nominated Start up Business of the Year 2013

The White Pepper Team was absolutely delighted to hear this week that we are one of three finalists…

Posted by Luke Stuart on May 22, 2013
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Potato Gnocchi Recipe

Potato Gnocchi with Basil & Rocket Butter: Serves 4.

Posted by Luke Stuart on May 21, 2013
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A Great Gift for a Loved One

This cookery experience is a perfect present idea. We provide gift vouchers in all nominations.

Posted by Luke Stuart on May 20, 2013
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Foraging Courses with John Rensten

Our NEW hedgerow and shoreline foraging day in our secret Dorset location starts this June!

Posted by Luke Stuart on May 19, 2013
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Feedback from 1,231 students in 2012

To start with 100% of our 2012 students said they would recommend White Pepper to a friend.

Posted by Luke Stuart on May 6, 2013

  • About the school

    About the school

    Luke Stuart

    Exceptional experiences at White Pepper Cookery School - Learn a skill that lasts a lifetime. more ›

    Meet the Team

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