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Our Courses View all courses

SFC_2014

Sustainable Food & Cookery Certificate ›

With White Pepper Team

Get closer to the artisans, sustainable foods and cookery techniques at Bere Farm in Dorset (5 Days). (more…)

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Intermediate Cook (Sat) ›

With Luke Stuart

Focusing on an excellent selection of challenging and useful kitchen skills. An intensive day of… (more…)

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Thai Cook 2 ›

With Teruko Chagrin

Create authentic recipes using exotic Thai ingredients on this ‘new’ one day practical course. (more…)

Latest Recipes and News View all posts

friands

Almond Friands

  This recipe can be easily adjusted to make different flavours and variations including lemon, blueberry and coconut & mango. Ingredients: 100g unsalted butter, melted 125g icing sugar 3 medium egg whites or 150ml pasteurised egg white

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Competition Winner (January 2015)

We’re pleased to announce the winner of our January Competition is…Marie Rannigan- congratulations!

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Valentines Offer: 2 for 1 on Cookery Courses

We’re spreading the love at White Pepper Cookery School this month. To celebrate Valentines Day,

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Dorset Beer Bread

Have you ever tried to make Beer Bread? Try our recipe for Dorset Beer Bread, just one of the artisan breads we  

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Almond Florentines

Have you ever tried to make Florentines? Here is a tasty recipe for Almond Florentines which we make on our

Knife_Course_2012

January Competition

Win a place on our Knife Skills course, RRP £99 – simply enter your details below to be in with a chance of 

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    Award-Winning

    ‘Britain’s Favourite Small Cookery School’ as voted by the British public 2014 - British Cookery School Awards (2014)

    ‘Best One Day Cookery Course’ - UK & Ireland Cookery School Awards (2014)

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