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Our Courses View all courses

Thai2_Course_2012

Thai Plus ›

With Luke Stuart

Thai recipes and skills with a slightly hotter taste! (more…)

Italian1_Course_2012

The Italian ›

With Luke Stuart

Roll up your sleeves and prepare yourself for a day of Italian inspired cooking! (more…)

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Foray in Summer ›

With John Rensten

NEW – Join us in the beautiful Dorset countryside to discover wild foods from the estuary and hedgerows. (more…)

Latest Recipes and News View all posts

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Nominated Start up Business of the Year 2013

The White Pepper Team was absolutely delighted to hear this week that we are one of three finalists…

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Potato Gnocchi Recipe

Potato Gnocchi with Basil & Rocket Butter: Serves 4.

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A Great Gift for a Loved One

This cookery experience is a perfect present idea. We provide gift vouchers in all nominations.

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Foraging Courses with John Rensten

Our NEW hedgerow and shoreline foraging day in our secret Dorset location starts this June!

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Feedback from 1,231 students in 2012

To start with 100% of our 2012 students said they would recommend White Pepper to a friend.

  • About the school

    About the school

    Luke Stuart Meet the Team
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